Questions or take-out, please call
206-525-0220
*Menu subject to change based upon seasonality and availability
Oysters
On the half shell* | $5
Select one:
champagne mignonette,
cocktail sauce
cumcumber sake granita
Baked oysters bingo | $35
Snacks
Mixed olives | $8
castelvetrano % gaeta olives, herbs, orange peel
House bread and butter | $9
house made focaccia, cultured butter, truffle salt
Deviled eggs | $9
creme fraiche, chives, crispy shallots, smoked paprika oil
Firecracker Peanuts | $8
sichuan peppercorns, chiles de arbol, lemon
Soup and Salads
Clam Chowder | $13
manzanilla sherry, bacon, croutons, fresh thyme
Green goddess wedge | $16
smoked bacon, radishes
House salad |$16
mixed greens, pecorino, croutons, red wine vinaigrette
Shareable
Lobster Cavatappi & Cheese | $27
cavatappi pasta, fontina, toasted breadcrumb
Burrata & heirloom tomatoes | $23
4oz burrata, sliced heirloom tomatoes, aged balsamic, fresh herbs, toasted como bread
Lobster rolls | $33
bib lettuce, creme fraiche, shallots, brioche
Fried brussels sprouts | $14
bacon, maple tamari sauce
Cheddar bacon biscuits | $15
seasonal fruit butter
Mains
NW black cod* | $36
curry rubbed black cod, cabbage cilantro slaw, peanuts, fried shallots
Saffron risotto | $33
snap peas, Cyrus saffron, red bell peppers, shaved parmesean
New York steak* | $52
Painted hills USDA Prime, pepper cognac sauce, fries
Mary’s fried chicken | $34
Mary’s chicken, mashed potatoes, buttermilk biscuit, honey butter
Cheeseburger* & fries | $26
8oz Painted Hills beef, aged white Tillamook cheddar, pickled onion, remoulade
Desserts
Poor Georgie bundt cake | $13
valrhona chocolate, cherry sauce, vanilla ice cream
Apple bread pudding | $14
honeycrisp apple, brioche, custard, caramel sauce, vanilla ice cream