Questions or take-out, please call
206-525-0220
*Menu subject to change based upon seasonality and availability
Oysters
On the half shell* | $5
Select one:
champagne mignonette,
cocktail sauce
cumcumber sake granita
Baked oysters bingo | $35
Snacks
Mixed olives | $10
castelvetrano % gaeta olives, herbs, orange peel
House bread and butter | $9
house made focaccia, cultured butter, truffle salt
Deviled eggs | $10
creme fraiche, chives, crispy shallots, smoked paprika oil
Firecracker Peanuts | $8
sichuan peppercorns, chiles de arbol, lemon
Soup and Salads
French onion soup | $17
white wine, demi glace, crostini, swiss cheese
Green goddess wedge | $17
smoked bacon, radishes
House salad |$16
mixed greens, pecorino, croutons, red wine vinaigrette
Shareable
Lobster Cavatappi & Cheese | $29
cavatappi pasta, fontina, toasted breadcrumb
Lobster rolls | $33
bib lettuce, creme fraiche, shallots, brioche
Fried brussels sprouts | $15
bacon, maple tamari sauce
Cheddar bacon biscuits | $15
seasonal fruit butter
Sakura Pork | $21
marinated & grilled Sakura Pork, cucumbers, mint, sweet chili sauce, peanuts
Mains
NW black cod* | $37
curry rubbed black cod, cabbage cilantro slaw, peanuts, fried shallots
Mushroom risotto | $34
spinach, oyster mushrooms, aged balsamic, shaved parmesan
New York steak* | $55
Painted hills USDA Prime, pepper cognac sauce, fries
Mary’s fried chicken | $35
Mary’s chicken, mashed potatoes, buttermilk biscuit, honey butter
Cheeseburger* & fries | $27
Painted Hills beef, aged white Tillamook cheddar, pickled onion, remoulade
Desserts
Poor Georgie bundt cake | $13
valrhona chocolate, cherry sauce, vanilla ice cream
Apple bread pudding | $14
honeycrisp apple, brioche, custard, caramel sauce, vanilla ice cream