Questions or take-out, please call
206-525-0220
Oysters
On the half shell* | $5
Select one:
champagne mignonette,
cocktail sauce
nigori sake granita
Baked oysters bingo | $35
Snacks & Smaller Plates
Mixed olives | $6
House bread and butter | $9
smoked salt
Deviled eggs | $8
creme fraiche, chives, crispy shallots, smoked paprika oil
Squash soup | $10
curried cream, pepitas
Cheddar bacon biscuits | $15
apple butter
Green goddess wedge | $16
smoked bacon, radishes
House salad |$16
toasted seeds, red wine vinaigrette
Honeypatch squash | $17
roasted, miso butter, sunchoke furikake
Squash latke | $15
apple sauce, creme fraiche, chives
Roasted pork collar | $18
seasonal beans, buttermilk dressing, onion rings
Lobster rolls | $33
bib lettuce, celery, house-made brioche
House Made Pasta
Orecchiette | $20
tomato ragu, parmesan
Chestnut Pici | $25
porcini mushrooms, pecorino
Lobster cavatappi & cheese | $25
cavatappi, fontina, lobster, toasted breadcrumb
Mains
Pan seared halibut | $38
fresh NW halibut, asian slaw mix, cilantro, fried shallots
USDA Prime New York strip steak* | $47
pepper cognac sauce, charred broccolini
Mary’s fried chicken | $34
Mary’s chicken, braised greens, mashed potatoes, buttermilk biscuit, honey butter
Cheeseburger* & fries | $26
8oz Painted Hills beef, aged white Tillamook cheddar, pickled onion, remoulade
Desserts
Mini chocolate bundt cake | $14
valrhona chocolate, cherry sauce, vanilla ice cream
Apple Pie | $11
honeycrisp apple pie, vanilla ice cream
Cheesecake | $13
blueberry sauce
Cracker jack ice cream sundae | $13
sea salted caramel