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Questions? please call
206-525-0220

Oysters

On the half shell* | $4.50
Select one:
champagne mignonette,
cocktail sauce
yuzu-cucumber granita

Cornmeal fried oysters | $15.50
lemon aioli, pickled cabbage & jalapeño

Baked oysters bingo | $21

Snacks & Smaller Plates

Sichuan firecracker peanuts | $4

Baguette, marinated olives, leek ash butter & maldon salt | $6

Frank’s deviled eggs | $6.50
chevré, crispy shallots, smoked paprika oil

Mini maine lobster rolls | $33

Albacore crudo | $16
coconut lime reduction, ahi amarillo, plantain chips

Crab croquettes | $19
dungeness crab, potato confit, yuzu tartar

Steamed clams & lobster butter toast | $32
wine, tarragon, chili

White cheddar biscuits | $14
pancetta & pepper jelly

Painted hills beef tartare |$17
pickled fennel, tallow mayo, grilled baguette, watercress

Watermelon & napa cabbage salad | $17
shallot citrus vinaigrette, fried shallots, firecracker peanuts

Green goddess wedge | $12.50
smoked bacon, radishes

Cavatappi noodles with fontina cream & toasted bread crumbs | $14

Snap peas | $15
served cold on peanut butter chili crisp, radish, cilantro

Mains

Gnocchi | $26
English pea, lemon ricotta

Pan seared halibut | $38
charred corn & whiter bean succotash, black pepper gastrique, watercress, basil vanilla vinaigrette

New York strip steak* | $42
pepper cognac sauce, herbed french fries

Mad Hatcher fried chicken | $29.50
potato purée & gravy, buttermilk biscuit & honey butter

Cheeseburger* & fries | $22.50
aged white cheddar, pickled onion, louie sauce

Desserts

Chocolate whiskey cake | $14.00
chocolate ganache, praline filling & bourbon whipped cream

Pear galette | $14.00
mascarpone whip, caramel

Cracker jack ice cream sundae | $8.00
sea salt caramel

Pint of cracker jack ice cream | $10

Jar of sea salt caramel sauce | $8

We use natural meat & sustainable seafood