Our Story
Frank’s is rooted in a simple idea, honest ingredients and genuine hospitality. Everything is made from scratch and served with care; welcoming, timeless, and just a touch indulgent.
Founded in 2009 by Sarah Penn in honor of her grandfather, Frank Duffin, Frank’s has become a fixture of Seattle dining. After Sarah’s passing, her team carried the restaurant forward, later joined by sommelier Zach Olson.
