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Hours & Location

Dinner             

Tuesday-Saturday, 5-10                    

Brunch

Saturday-Sunday, 10-2:30

Parlor

Tuesday-Saturday, 5-11

Happy Hour

5-6:30 and 10-11 

2616 NE 55th
Seattle, WA 98105

SNACKS 

Firecracker peanuts | $3.00

House made potato chips, herb feta dip|$4.50

Goat cheese deviled eggs, paprika oil | $5.25

 Big Boy Blue cheese| $9.50

pickled sultanas, whole wheat pistachio crackers 

 

OYSTERS

 

On the half shell*, mignonette (champagne, red wine or gin & Lillet) or bloody mary granita | $2.50 each

 

Cornmeal fried oysters | $11.50

cucumber, raddichio, arugula salad

yogurt celery seed dressing

 

Baked oysters bingo | $17.50

spinach & parmesan aioli

SMALLER PLATES

 

Bibb lettuce wedge salad | $9.25

green goddess dressing, radish

smoked bacon

 

Baby lettuce salad | $10.00

pickled pears, almonds, herb vinaigrette

 

Golden beet & kale salad| $9.00

shaved red onion, feta, fried capers 

 

Creamy cauliflower soup | $9.00

parsley pesto

 

Dungeness crab louie lettuce cups | $13.00

avocado, hard cooked egg, bibb lettuce

 

Mini Maine lobster rolls | $18.50

 

Steak tartare* | $11.50

cognac shallot dressing, toast points

 

Citrus-miso sturgeon | $18.00

 confit’d potato, grapefruit, shiso, pignoles

 

Seared pork belly | $12.00

cherry-soy barbeque, radish-cilantro-onion salad 

 

Grilled gulf shrimp | $15.00

bok choy, pickled onion, mala, key lime

 

Potato and garlic ravioli | $15.50

lemon, herb brown butter, aged parmesan cheese

 

White cheddar biscuits | $10.00

Beecher’s cheese, Zoe’s applewood ham, 

apple brandy butter

 

Peas & potatoes| $7.00

English peas, yukon potatoes, garlic herb butter, smoked hazelnuts

BIGGER PLATES

 

Alaskan Halibut | $26.00

pea vines, oyster mushrooms, piquillo coulis

 

 

 Painted Hills N.Y. Steak* | $28.50

roasted turnips & potatoes, red wine tarragon gastrique

 

 

Fried free range chicken |$18.50

buttermilk marinated, potato purée, gravy, 

biscuits & honey butter

 

 

Carlton Farms pork loin  |$24.00

Panko mustard crust, sweet & sour apples, braised collard greens

 

 

Cheeseburger* and fries| $15.75

aged white cheddar, pickled onion, louie sauce

 

Frank’s mac & cheese | market price

daily preparation


We use natural meat, sustainable seafood and locally sourced farm produce wherever possible.

*Consuming raw or undercooked foods may be hazardous to your health.

Peanut oil used in fryers 

18% Gratuity added for parties of 6 or more.