menu subject to change

– SNACKS –

Firecracker peanuts | $4

House made potato chips, herb feta dip | $5.5

Goat cheese deviled eggs, paprika oil | $6

 

– OYSTERS –

 On the half shell*
mignonette (champagne, red wine or rosé Lillet with pink peppercorn) or bloody mary granita | Market price

 

Cornmeal fried oysters
carolina slaw, sweet & spicy pickles, crystal aioli | $14.50

 

Baked oysters bingo
spinach & parmesan aioli | $17.50

 

– SMALLER PLATES –

 

Bibb lettuce wedge salad | $10.50
green goddess dressing, red radish,
smoked bacon

 

Beets & cara cara salad| $13
cara cara orange, roasted beets, arugula,
fennel orange vinaigrette, pistachio, ricotta

 

Dungeness crab louie lettuce cups | $17.50
avocado, hard cooked egg, bibb lettuce

 

Mini Maine lobster rolls | $22

 

Ahi poke | $17
tamarind aioli, sweet potato chips,
marcona almond

 

Chicken & waffle | $16
foie gras butter, bourbon maple syrup

 

Steak tartare* | $15.50
caper dressing, toast points
 

Grilled prawns & tostones | $17.50
spicy tomato & pepper, scallion oil, 
lime crema, fried plantain 

Seared duck breast | $18
watercress, shaved fennel, candied kumquat, blood orange vinaigrette, cracklins 

White cheddar biscuits | $12
Beecher’s cheese, Zoe’s applewood ham, 
Calvados apple butter

 

Helsing Junction Farm veg of the moment | AQ
organic vegetables with chef's preparation

 

– BIGGER PLATES –

 

Manilla clams | $21.50 
white wine tomato broth, grilled baguette,
calabrian chili oil, herbs

Pan seared icelandic cod| $26
spring onion, fennel, cranberry beans, lobster broth,
saffron aioli

Painted hills ny strip* | $31
 charred broccolini, preserved lemon bagna cauda, parsnip purée, crispy cipollini onion

Fried free range chicken | $20.50
buttermilk marinated, potato purée, gravy, 
biscuits & honey butter

 

Cheeseburger* & fries | $17.50
aged white cheddar, pickled onion, louie sauce

 

 Kabocha squash agnolotti | $25
ricotta, apple, sage brown butter, hazelnut

 

Frank’s mac & cheese | Market price
daily preparation

 

We use natural meat, sustainable seafood and locally sourced farm produce wherever possible.

*Consuming raw or undercooked foods may be hazardous to your health.

Peanut oil used in fryers 

• Menu subject to change •

 

©2015 Frank's Oyster House