menu subject to change

– SNACKS –

Firecracker peanuts | $4

House made potato chips, herb feta dip | $6

Goat cheese deviled eggs, paprika oil | $6.50

 

– OYSTERS –

 On the half shell*
mignonette (champagne, red wine or rosé Lillet with pink peppercorn) or bloody mary granita | Market price

 

Cornmeal fried oysters
carolina slaw, sweet & spicy pickles, crystal aioli | $15.50

 

Baked oysters bingo
spinach & parmesan aioli | $21

 

– SMALLER PLATES –

 Bibb lettuce wedge salad | $12
green goddess dressing, radish, smoked bacon


Charred kale salad| $13
asparagus, sugar snap peas, goat cheese croutons, lemon vinaigrette 


Dungeness crab louie lettuce cups | $18.50
avocado, hard cooked egg, bibb lettuce


Mini Maine lobster rolls | $22.50
  house made griddle roll, lobster meat salad

Ahi poke | $17.50
  tamarind aioli, sweet potato chips, marcona almond 

 Grilled prawns & tostones | $18
spicy tomato & pepper, scallion oil, lime crema, fried plantain
 

White cheddar biscuits | $13
beecher’s cheese, applewood ham, calvados apple butter


Chicken & waffle | $17
foie gras butter, bourbon maple syrup

Steak tartare* | $17.50
fried capers, dijon dressing, toast points

Seared duck breast | $19
watercress, shaved fennel, candied kumquat, blood orange vinaigrette, cracklins 


Roasted asparagus & potatoes | $11
sumac-cumin hollandaise

House cut fries | $6
remoulade


– BIGGER PLATES –

 

Seared alaskan halibut| $30
nettle pesto, gnocchi alla romana, fava beans, pea shoots

Manilla clams | $22 
white wine tomato broth, grilled baguette,calabrian chili oil, herbs

Painted hills ny strip* | $34
charred broccolini, preserved lemon bagna cauda, parsnip purée, crispy cipollini onion


Fried free range chicken | $24
buttermilk marinated, potato purée, gravy, biscuits & honey butter

Cheeseburger* & fries | $18.50
aged white cheddar, pickled onion, louie sauce

 English pea & ricotta ravioli | $25
asparagus nage, toasted pistachios

Frank’s mac & cheese | market price
daily preparation

We use natural meat, sustainable seafood and locally sourced farm produce wherever possible.

*Consuming raw or undercooked foods may be hazardous to your health.

Peanut oil used in fryers 

• Menu subject to change •

 

©2015 Frank's Oyster House