menu subject to change


Firecracker peanuts

House made potato chips, herb feta dip

Goat cheese deviled eggs, paprika oil



 On the half shell*
mignonette (champagne, red wine or cilantro & lime) or bloody mary granita
2.5 each


Cornmeal fried oysters
cucumber, raddichio, arugula salad
yogurt celery seed dressing



Baked oysters bingo
spinach & parmesan aioli




Bibb lettuce wedge salad | $9.25
green goddess dressing, red radish,
smoked bacon


Arugula & rainier cherries | $13
pistachios, brown butter vinaigrette, goat cheese


Dungeness crab louie lettuce cups | $16
avocado, hard cooked egg, bibb lettuce


Mini Maine lobster rolls | $18.50


Albacore poke | $17
WA tuna, pickled Thai chilis, passion fruit aioli, taro chips


Chicken & waffle | $16
foie gras butter, bourbon maple syrup


Steak tartare* | $12
caper dressing, toast points


Smoked sturgeon rillette | $16.50
old bay crackers, pickled shemeji mushrooms,
sea beans & fiddleheads


White cheddar biscuits | $10.50
Beecher’s cheese, Zoe’s applewood ham, 
Calvados apple butter


Seasonal vegetables | $9
today’s preparation




Clams & mortadella | $21
crème fraîche, champagne of beers, grilled bread, chili oil

Alaskan halibut | $29
romesco, castelvetrano olive, garlic scares, preserved lemon

Painted Hills N.Y. steak* | $36
roasted morels, creamed pea vines, black garlic butter,
sherry vinegar jus


Fried free range chicken | $20.50
buttermilk marinated, potato purée, gravy, 
biscuits & honey butter


Cheeseburger* & fries | $15.75
aged white cheddar, pickled onion, louie sauce


Gnocchi alla romano  | $19
summer squash and their blossoms, mascarpone, basil, toasted pine nuts


Frank’s mac & cheese | market price
daily preparation


We use natural meat, sustainable seafood and locally sourced farm produce wherever possible.

*Consuming raw or undercooked foods may be hazardous to your health.

Peanut oil used in fryers 

• Menu subject to change •


©2015 Frank's Oyster House