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Hours & Location

Dinner             

Tuesday-Saturday, 5-10                    

Brunch

Saturday-Sunday, 10-2:30

Parlor

Tuesday-Saturday, 5-11

Happy Hour

5-6:30 and 10-11 

2616 NE 55th
Seattle, WA 98105

 

subject to change

DESSERTS 

 

Apple crisp sundae|$7.50

Fuji apple ice cream, caramel sauce, crisp topping

 

Lime sherbet |$7

candied lime syrup, toasted meringue cookies

 

Chocolate whiskey cake | $8

chocolate ganache, praline filling & whipped cream

 

Nutella flan | $7.50 

toasted coconut bubble sugar

 

Warm pecan pie | $8

sour cream ice cream

 

Cheese plate | $9.50

Big Boy blue cheese,

pickled sultanas, pistachio whole wheat crackers

 

 

DESSERT WINE

Noval Black, Port, NV | $8

Otima, 10 Year Tawny Port | $9

Sandeman, Character, Amontillado Sherry | $5

2008 Okanogan, Late Harvest Sauvignon Blanc, WA | $10

A.E. Dor, Pineau des Charentes, WA | $10

2010 Bottle of Jacob’s Creek, Moscato, Australia| $17

 

COFFEE & TEA

Caffè Umbria coffee

Espresso | $2.50 Cappuccino | $3.50 Latte | $3.75 

French Press | $4.50

Queen Mary Teas | $4.00 English Breakfast, Earl Grey, Green, Oolong, Peppermint Rooibos, Vanilla Cream Rooibos