– DESSERT –

 

Banana split | $9
 almond ice cream, amarena cherry whip, bruléed banana, chocolate & caramel

 

Chocolate whiskey cake | $8.50
chocolate ganache, praline filling & whipped cream

 

Meyer lemon & vanilla pannacotta | $8.50
persimmon perserves

 

Cracker jack ice cream sundae | $7.50
popcorn infused peanut brittle ice cream, sea salt caramel

 

Campari & grapefruit sorbet | $7.50
biscotti

 

DESSERT WINE

 

Otima, 10 Year Tawny Port | $9

NV Noval, Black Porto | $7

Sandeman, Character, Amontillado Sherry | $5

Beaumalric, Muscat de Beaumes de Venise, France | $12

A.E. Dor, Pineau des Charentes, France | $10

 

 

COFFEE & TEA

 

Caffè Umbria coffee

Espresso | $2.75 Cappuccino | $3.75 Latte | $4.25 

French Press | $4.50 

Queen Mary Teas | $4.25 English Breakfast, Earl Grey, Green, Peppermint Rooibos, Vanilla Cream Rooibos

 

• Menu subject to change •

©2015 Frank's Oyster House