Spicy Peanuts | $2

House made potato chips | $3.50
herb feta dip

Goat cheese deviled eggs | $4.50
paprika oil

Oysters on the halfshell*
$2.25/per oyster
choice of one mignonette or bloody mary granita mignonettes: champagne, red wine or gin & Lillet

Albacore tuna carpaccio* | $11
daikon-cucumber salad, sake vinaigrette

Mini Maine Lobster rolls | $18

Chilled wild prawns | $10
cocktail sauce

Dungeness crab louie
lettuce cups | $12

Oysters Rockefeller | $17

Fried Quinault razor clams | $10
house made tartar

Dungeness crab cake | $16.50
Watercress, cucumber, avocado & meyer lemon vinaigrette

White Cheddar biscuits | $9.50
Beecher's cheese, Kurobuta ham, Calvados apple butter

Steak tartare* | $11

Hearts of romaine* | $9
lemon anchovy dressing & parmesan frico.

Bibb lettuce wedge | $9.50
green goddess dressing, oven roasted tomato & local smoked bacon

Asparagus & watercress salad* | $10
Champagne vinaigrette, truffle oil & hazelnuts

Pan roasted halibut* | $19
pea sprouts, radishes, baby carrots & grapefruit beurre blanc

Mustard fennel pork chop | $17
potato celery root purée, golden raisin pear salad

Herb & smoked pepper poussin | $19
Roasted half young chicken with artichoke & fingerling potato salad & spring garlic confit

English pea & ricotta pansoti | $13.50
brown butter-lemon sauce & toasted almonds

Niman Ranch Cheeseburger* | $13
White cheddar, pickled onion, louie sauce, fries

Steak a la carte*
Top Sirloin 6oz | $18
Filet Mignon 6oz | $27
New York 7oz | $22
choose one sauce
bordelaise, salsa verde or horseradish parsley butter

Creamed kale | $6.50

Sautéed mushrooms | $7.50
with ramp butter

Seasonal Vegetable $6

Cheddar potato gratin | $8

Grilled fingerling potatoes | $4.50
with crème frâiche, bacon & scallions

French fries | $4

Onion rings | $4.50

Dry Soda | $3.50
Vanilla, Rhubarb, Juniper, Kumquat, Lavender

Coke, Diet Coke, Ginger Ale | $1.50

Mexican Coke | $3

Pellegrino Aranciata, Limonata or SanBitter | $3