subject to change
herb feta dip
paprika oil
choice of one mignonette or bloody mary granita
mignonettes: champagne, red wine or gin & Lillet
daikon-cucumber salad, sake vinaigrette
cocktail sauce
house made tartar
Watercress, cucumber, avocado & meyer lemon vinaigrette
Beecher's cheese, Kurobuta ham, Calvados apple butter
lemon anchovy dressing & parmesan frico.
green goddess dressing, oven roasted tomato & local smoked bacon
Champagne vinaigrette, truffle oil & hazelnuts
pea sprouts, radishes, baby carrots & grapefruit beurre blanc
potato celery root purée, golden raisin pear salad
Roasted half young chicken with artichoke & fingerling potato salad & spring garlic confit
brown butter-lemon sauce & toasted almonds
White cheddar, pickled onion, louie sauce, fries
Steak a la carte*
choose one sauce
bordelaise, salsa verde or horseradish parsley butter
with ramp butter
with crème frâiche, bacon & scallions
Vanilla, Rhubarb, Juniper, Kumquat, Lavender
*We use natural meat, sustainable
seafood & when available, organic produce.
*Consuming raw or undercooked foods
may be hazardous to your heath.
18% gratuity included for parties of 6 or more